The Dutch Oven: Browning the Roux-mors of the Offseason

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Why the dutch oven? Because the term 'hot stove' needs to be retired. This feature will attempt to give you a listicle-driven source for all sorts of off-season baseball rumors. If you have any suggestions, rumors, or recipes that I can cook in my dutch oven, email us

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Back off Boston, you've already got your Japanese pitcher. This one is ours.

Meanwhile, So Taguchi sheepishly kicks the dirt.

Which part of South America does Trevor Hoffman hail from?

Chief, have you been to San Diego lately? Hoffman'll fit right in.

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