The Dutch Oven: Two Liters Short of a Hectare

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Why the dutch oven? Because the term 'hot stove' needs to be retired. This feature will attempt to give you a listicle-driven source for all sorts of off-season baseball rumors. If you have any suggestions, rumors, or recipes that I can cook in my dutch oven, email us


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2 Comments

But,but . . . Luke Hochevar's put on 15 pounds of muscle!

Good for the Mets. I had actually hoped the Tribe would sign him to a Pavano type deal. No, not that kind, the other one.

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